Forget popcorn: it's time to go gourmet
We’re not saying you should cook all your meals in the microwave, but just using this handy oven for reheating leftovers and making popcorn is so last century. In fact, you can make some surprisingly gourmet things in the microwave (given the tiny amount of time and effort required.)
Read on for simple recipes that take two minutes or less.
Carrot-Ginger Soup
Serves: 1
2 Tbsp. unsalted butter (preferably grass-fed, like Kerrygold)
2 medium carrots (about 4 oz.), chopped
1 large clove garlic, chopped (about 1 ½ tsp.)
1 Tbsp. chopped fresh ginger
½ cup water
Sea salt
Place all ingredients into a large mug. Cover loosely and microwave for 1 minute. Stir, and microwave for another 45 seconds to 1 minute. Pour into a high-speed blender and blend until smooth. Transfer back to mug and serve.
Chocolate Mug Cake
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Yield: 1 cake
2 Tbsp. raw cacao powder (such as Navitas)
1 Tbsp. coconut oil (such as Carrington Farms)
2 Tbsp. almond flour (such as Bob’s Red Mill)
1 Tbsp. water
1 Tbsp. maple syrup
Pinch of salt
1 large egg
½ tsp. vanilla extract
Whisk all ingredients together in a large mug. Microwave on high until just cooked, about 1 minute.
Optional frosting (because, frosting!)
1 Tbsp. coconut oil
1 Tbsp. cacao
1 Tbsp. maple syrup
Whisk together and spoon on top of cake just before serving.
Poached Egg
Serves: 1
1 large egg
Pour ½ cup water into a large mug. Crack 1 large egg on top; sprinkle lightly with salt. Cover loosely and microwave for about 50 seconds to 1 minute, until egg white is just set and yolk is still a bit runny. Use a slotted spoon to scoop the poached egg out of the mug; serve.
This article originally appeared on Health.com
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Carrot-Ginger Soup
Beth Lipton Serves: 1
2 Tbsp. unsalted butter (preferably grass-fed, like Kerrygold)
2 medium carrots (about 4 oz.), chopped
1 large clove garlic, chopped (about 1 ½ tsp.)
1 Tbsp. chopped fresh ginger
½ cup water
Sea saltPlace all ingredients into a large mug. Cover loosely and microwave for 1 minute. Stir, and microwave for another 45 seconds to 1 minute. Pour into a high-speed blender and blend until smooth. Transfer back to mug and serve.
-
Chocolate Mug Cake
Beth Lipton Yield: 1 cake
2 Tbsp. raw cacao powder (such as Navitas)
1 Tbsp. coconut oil (such as Carrington Farms)
2 Tbsp. almond flour (such as Bob’s Red Mill)
1 Tbsp. water
1 Tbsp. maple syrup
Pinch of salt
1 large egg
½ tsp. vanilla extractWhisk all ingredients together in a large mug. Microwave on high until just cooked, about 1 minute.
Optional frosting (because, frosting!)
1 Tbsp. coconut oil
1 Tbsp. cacao
1 Tbsp. maple syrupWhisk together and spoon on top of cake just before serving.
-
Poached Egg
Beth Lipton Serves: 1
1 large egg
Pour ½ cup water into a large mug. Crack 1 large egg on top; sprinkle lightly with salt. Cover loosely and microwave for about 50 seconds to 1 minute, until egg white is just set and yolk is still a bit runny. Use a slotted spoon to scoop the poached egg out of the mug; serve.
This article originally appeared on Health.com
More from Health.com:
