Learn how to revive stale bread
How to Easily Separate Egg Whites
Make sure your hands are clean and dry and open the cracked egg into your hand. Open up your finger just enough to let the white fall through, leaving the yolk behind.
How to Cut an Onion Without Crying
Cut the onion into uniform pieces once and don’t continue to hack at it. Crushing the pieces is what causes your eyes to tear up. Also, make sure your knife is very sharp.
How to Cut Clean Slices
[time-brightcove not-tgx=”true”]
Use plain (not minted!) dental floss to cut cakes or soft cheeses without making a big mess.
How to Quickly Peel Garlic
Put cloves (with skin) in a bowl. Then, top with another bowl and shake for 10 seconds. The skin should come right off. To peel, lay a clove on a cutting board, place the side of a chef’s knife on top and hit the top of the knife firmly with the heel of your hand (avoiding the blade). The clove should separate easily from the peel.
How to Use Every Bit of Peanut Butter
Instead of scraping the bottom of an almost-empty peanut butter jar, cook a serving of instant oatmeal and when it’s ready, pour it into the peanut butter jar. Then add toppings (walnuts, banana slices, a drizzle of agave nectar, a pinch of brown sugar) and mix it thoroughly together with a spoon. This way, you’ll get a taste of peanut butter with every bite.
How to Scoop Ice Cream When It’s Hard
Dip your scoop or spoon into warm water first and dry thoroughly between each scoop. This should soften the ice cream and make it easier to serve.
How to Keep Your Knives Sharp
To start, don’t put them in the dishwasher. When you need to sharpen them, use a whetstone—not just steel, which doesn’t actually sharpen knives. If you’re not sure how to do sharpen your knives yourself, call your local hardware store; many will do it for a few dollars and some will even show you how they do it.
How to Juice a Lemon
To get lemon juice without having any seeds in the bowl, use a juicer with a strainer or squeeze over a strainer. Be sure to roll the lemon on the counter before cutting it in half to extract the most juice.
How to Quickly Ripen Bananas
Put them in a closed paper bag (bananas release a gas called ethylene that causes them to ripen, and bagging them traps this gas). This trick also works if you want to ripen other fruit: just put it in a bag with a banana.
How to Revive Stale Bread
Sprinkle some water on a loaf of stale bread and place it in a warm oven for 5-10 minutes. If you’re in a hurry, you can also wrap it in a damp paper towel and microwave it for 5-10 seconds.
How to Peel a Mango
YouTube user Jack Barwick uploaded a quick life hack video to show the so-easy-it’s-ridiculous way he peels mangoes. All you need is a steady hand and a strong glass! Check out the video below for his tutorial.
See video: How to Peel a Mango in 8 Seconds
How to Tell If An Avocado is Ripe
To tell if an avocado is ready to eat, look under the stem. Green means it’s ripe, and brown means it’s past its peak.
How to Soften Brown Sugar
To soften brown sugar, cover it with a damp paper towel and microwave for a few seconds.
How to Keep Fruit from Over-Ripening
Put fruit in the fridge—they’ll ripen faster at room temperature. For bananas, either separate them all from the bunch or wrap plastic wrap around the top of the bunch.
This article originally appeared on All You.
More from All You:
- 16 Ways to Cook Eggs
- 6 Surprising New Uses for Lemons
- Have Your Cake and Eat It Too With This Scientific Cake-Cutting Method
-
How to Easily Separate Egg Whites
Danny Kim for TIME Make sure your hands are clean and dry and open the cracked egg into your hand. Open up your finger just enough to let the white fall through, leaving the yolk behind.
-
How to Cut an Onion Without Crying
Danny Kim for TIME Cut the onion into uniform pieces once and don’t continue to hack at it. Crushing the pieces is what causes your eyes to tear up. Also, make sure your knife is very sharp.
-
How to Cut Clean Slices
Getty Images Use plain (not minted!) dental floss to cut cakes or soft cheeses without making a big mess.
-
How to Quickly Peel Garlic
Danny Kim for TIME Put cloves (with skin) in a bowl. Then, top with another bowl and shake for 10 seconds. The skin should come right off. To peel, lay a clove on a cutting board, place the side of a chef’s knife on top and hit the top of the knife firmly with the heel of your hand (avoiding the blade). The clove should separate easily from the peel.
-
How to Use Every Bit of Peanut Butter
Getty Images Instead of scraping the bottom of an almost-empty peanut butter jar, cook a serving of instant oatmeal and when it’s ready, pour it into the peanut butter jar. Then add toppings (walnuts, banana slices, a drizzle of agave nectar, a pinch of brown sugar) and mix it thoroughly together with a spoon. This way, you’ll get a taste of peanut butter with every bite.
-
How to Scoop Ice Cream When It’s Hard
Getty Images Dip your scoop or spoon into warm water first and dry thoroughly between each scoop. This should soften the ice cream and make it easier to serve.
-
How to Keep Your Knives Sharp
Getty Images To start, don’t put them in the dishwasher. When you need to sharpen them, use a whetstone—not just steel, which doesn’t actually sharpen knives. If you’re not sure how to do sharpen your knives yourself, call your local hardware store; many will do it for a few dollars and some will even show you how they do it.
-
How to Juice a Lemon
Getty Images To get lemon juice without having any seeds in the bowl, use a juicer with a strainer or squeeze over a strainer. Be sure to roll the lemon on the counter before cutting it in half to extract the most juice.
-
How to Quickly Ripen Bananas
Danny Kim for TIME Put them in a closed paper bag (bananas release a gas called ethylene that causes them to ripen, and bagging them traps this gas). This trick also works if you want to ripen other fruit: just put it in a bag with a banana.
-
How to Revive Stale Bread
Danny Kim for TIME Sprinkle some water on a loaf of stale bread and place it in a warm oven for 5-10 minutes. If you’re in a hurry, you can also wrap it in a damp paper towel and microwave it for 5-10 seconds.
-
How to Peel a Mango
Getty Images YouTube user Jack Barwick uploaded a quick life hack video to show the so-easy-it’s-ridiculous way he peels mangoes. All you need is a steady hand and a strong glass! Check out the video below for his tutorial.
See video: How to Peel a Mango in 8 Seconds
-
How to Tell If An Avocado is Ripe
Danny Kim for TIME To tell if an avocado is ready to eat, look under the stem. Green means it’s ripe, and brown means it’s past its peak.
-
How to Soften Brown Sugar
Getty Images To soften brown sugar, cover it with a damp paper towel and microwave for a few seconds.
-
How to Keep Fruit from Over-Ripening
Danny Kim for TIME Put fruit in the fridge—they’ll ripen faster at room temperature. For bananas, either separate them all from the bunch or wrap plastic wrap around the top of the bunch.
This article originally appeared on All You.
More from All You:
